KOTÁNYI Curing Salt, 200 g

Savoury aroma

Content: 200 g

Delivery to Switzerland is not possible.

Features & Advantages

  • A great way to preserve meat
  • Prevent spoilage caused by microbes
  • Adds a reddish colour to meat

Item no.: XKY-KO-096501, Content: 200 g, EAN: 9001414009659

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Description

Curing with salt is one way to preserve meat. Kotányi's Curing Salt can be used to extend the shelf life of meat and protects it from spoilage caused by microbes. It adds a flavourful taste to the cured meat.

Brand: KOTÁNYI
Province : Lower Austria
Storage Instructions: Store dry
Ingredients

Iodised salt (table salt, potassium iodide), Preservative: Sodium nitrate (E 251)

Nutritional Information
Nutritional Information per 100 g
Calories 0 / 0 kJ / kcal
Fat 0 g
  from Saturated fatty acids 0 g
Carbohydrates 0 g
  from Sugar 0 g
Protein 0 g
Salt 91,5 g

Customer Reviews

English reviews written for KOTÁNYI Curing Salt

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