KOTÁNYI Curing Salt, 200 g
Savoury aroma
1,29 € 1,43 € -10%
(6,43 € / kg, Price shown includes 5,5% VAT. - Excludes delivery costs)
Features & Advantages
- A great way to preserve meat
- Prevent spoilage caused by microbes
- Adds a reddish colour to meat
Item no.: XKY-KO-096501, Content: 200 g, EAN: 9001414009659
Frequently bought together with KOTÁNYI Smoked Paprika, 25 g
Description
Curing with salt is one way to preserve meat. Kotányi's Curing Salt can be used to extend the shelf life of meat and protects it from spoilage caused by microbes. It adds a flavourful taste to the cured meat.
| Brand: | KOTÁNYI |
|---|---|
| Province : | Lower Austria |
| Storage Instructions: | Store dry |
Ingredients
Iodised salt (table salt, potassium iodide), Preservative: Sodium nitrate (E 251)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 0 / 0 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 91,5 g |
Customer Reviews
English reviews written for KOTÁNYI Curing Salt
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