Bake Affair Rye Sourdough, 100 g
For making brown bread
£4.55
(£45.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Makes processing dough easier
- Wonderful aroma
Item no.: XPI-BAF-40-2, Content: 100 g, EAN: 9120101513122
Frequently bought together with Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread, 660 g
Description
Sourdough can be used to make a variety of baked goods. Among other things, sourdough ensures better moisture retention and thus easier processing of the dough. It also ensures valuable minerals are retained and slows down the growth of mould. Bread made using sourdough is more digestible, tastes better and stays fresh much longer than bread without sourdough.
- For dark bread
- Store dry and cool!
| Brand: | Bake Affair |
|---|---|
| Province : | Lower Austria |
Ingredients
Rye flour, Drinking Water, Starter cultures, Rye meal, Lactic acid (Acidulant), Release agent E341, Wheat bran
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1214 / 290 kJ / kcal |
| Fat | 2,7 g |
| from Saturated fatty acids | 0,4 g |
| Carbohydrates | 19,9 g |
| from Sugar | 1,4 g |
| Fibre | 33,5 g |
| Protein | 18,3 g |
| Salt | 0,03 g |
Customer Reviews
English reviews written for Bake Affair Rye Sourdough
| 5 stars | | 0 | (0%) |
|---|---|---|---|
| 4 stars | | 1 | (100%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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