Bake Affair Rye Sourdough, 100 g

For making brown bread

£4.55

(£45.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 100 g

Only 8 items in stock

Delivery by Friday, 29 November if you order by Friday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Makes processing dough easier
  • Wonderful aroma

Item no.: XPI-BAF-40-2, Content: 100 g, EAN: 9120101513122

Description

Sourdough can be used to make a variety of baked goods. Among other things, sourdough ensures better moisture retention and thus easier processing of the dough. It also ensures valuable minerals are retained and slows down the growth of mould. Bread made using sourdough is more digestible, tastes better and stays fresh much longer than bread without sourdough.

  • For dark bread
  • Store dry and cool!

Brand: Bake Affair
Province : Lower Austria
Ingredients
  • Rye flour
  • Water
  • Starter cultures
  • Rye meal
  • Lactic acid (Acidulant)
  • Release agent E341
  • Wheat bran
Nutritional Information
Nutritional Information per 100 g
Calories1214 / 290 kJ / kcal
Fat2,7 g
  from Saturated fatty acids0,4 g
Carbohydrates19,9 g
  from Sugar1,4 g
Fibre33,5 g
Protein18,3 g
Salt0,03 g

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