Curtice Brothers Organic Tomato Ketchup, No Added Sugar, 270 ml
100% taste. 0% added sugar
£3.85
(£14.26 / L, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- No added sugar
- Unique in taste
- Goes well with a variety of dishes
Item no.: CUR-ETK270, Content: 270 ml, EAN: 9120092671009
Description
Fresh tomatoes sourced from organic farms are responsible for the uniquely delicious taste of Curtice Brothers' organic tomato ketchup. Furthermore, as it contains no added sugar it is perfect for guilt-free enjoyment. The fruity ketchup goes well with a variety of dishes and is a great condiment to have on hand in the kitchen.
Brand: | Curtice Brothers |
---|---|
Product Features: | No added sugar |
Province : | Vienna |
Taste: | fruity |
Seal of Approval & Certificates: | Certified Organic |
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 230 / 55 kJ / kcal |
Fat | <0,5 g |
Saturated fatty acids | 0 g |
Carbohydrates | 17 g |
from Sugar | 6,7 g |
Protein | 2 g |
Salt | 1,1 g |
Ingredients
- 53 % Tomatoes [1]
- 19 % Tomato concentrate [1]
- Onions [2]
- Sweetener: erythritol [2]
- Apples [1]
- Vinegar essence [2]
- Balsamic (wine vinegar, concentrated grape must) PGI from Modena [2]
- Atlantic sea salt
- Spices (contains MUSTARD SEEDS) [2]
- Ginger [2]
- Garlic [2]
- Cinnamon [2]
- Chilli [2]
- Organically grown. Contains naturally occurring sugar.
- from organic agriculture
Customer Reviews
English reviews written for Curtice Brothers Organic Tomato Ketchup, No Added Sugar
3 customer reviews in all languages
5 stars | | 3 | (75%) |
---|---|---|---|
4 stars | | 1 | (25%) |
3 stars | | 0 | (0%) |
2 stars | | 0 | (0%) |
1 Stars | | 0 | (0%) |
4 reviews
We do not have any reviews in English yet, but we do have 3 reviews available in other languages.
- No reviews available
Customers also bought
Related products
Magazine Articles:
-
Great Britain: Free standard delivery from £59.90
-
Free
returns More than 5.250 products
Secure payments
with SLL encryption technology