Dr. Oetker Cake Icing, Milk Chocolate (200 g)
Versatile in use
£3.10
(£15.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Easy to use
- Melt in a warm water bath or microwave
- For cakes, biscuits and more
Item no.: XPI-KAS-393474, Content: 200 g, EAN: 9008200003648
Frequently bought together with Dr. Oetker Cake Icing, White Chocolate (200 g)
Description
Dr. Oetker Cake Icing is suitable for icing cakes, biscuits and much more. Simply warm it up in a bain-marie (hot water bath) or in the microwave to liquefy and spread it on cakes, cookies etc. or use it as a dip.
Recommendations for use:
- Water bath: Place the unopened cup in hot but not boiling water for 25 - 30 minutes. Take it out, remove the lid and stir until smooth.
- Microwave: Remove the lid completely and heat the open cup for 90 seconds at 300 W. Stir it well and continue to heat in 10-second increments, stirring in between until smooth.
| Brand: | Dr. Oetker |
|---|---|
| Traces of: | F - Soybeans, G - Milk, H - Nuts |
| Storage Instructions: | Store cool & dry |
Ingredients
Vegetable fat (Palms, Shea), Sugar, 10 % Skim milk powder, 5,5 % Low-fat cocoa powder, Powdered cream, Emulsifier (Sunflower Lecithin)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2571 / 614 kJ / kcal |
| Fat | 46 g |
| from Saturated fatty acids | 28 g |
| Carbohydrates | 44 g |
| from Sugar | 41 g |
| Protein | 5,6 g |
| Salt | 0,27 g |
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English reviews written for Dr. Oetker Cake Icing
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