Dr. Oetker Cake Icing, Milk Chocolate (200 g)
Versatile in use
£3.05
(£15.25 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Easy to use
- Melt in a warm water bath or microwave
- For cakes, biscuits and more
Item no.: XPI-KAS-393474, Content: 200 g, EAN: 9008200003648
Frequently bought together with Dr. Oetker Vanillin Sugar, 5 Pkg
Description
Dr. Oetker Cake Icing is suitable for icing cakes, biscuits and much more. Simply warm it up in a bain-marie (hot water bath) or in the microwave to liquefy and spread it on cakes, cookies etc. or use it as a dip.
Recommendations for use:
- Water bath: Place the unopened cup in hot but not boiling water for 25 - 30 minutes. Take it out, remove the lid and stir until smooth.
- Microwave: Remove the lid completely and heat the open cup for 90 seconds at 300 W. Stir it well and continue to heat in 10-second increments, stirring in between until smooth.
| Brand: | Dr. Oetker |
|---|---|
| Traces of: | F - Soybeans, G - Milk, H - Nuts |
| Storage Instructions: | Store cool & dry |
Ingredients
Vegetable fat (Palms, Shea), Sugar, 10 % Skim milk powder, 5,5 % Low-fat cocoa powder, Powdered cream, Emulsifier (Sunflower Lecithin)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2571 / 614 kJ / kcal |
| Fat | 46 g |
| from Saturated fatty acids | 28 g |
| Carbohydrates | 44 g |
| from Sugar | 41 g |
| Protein | 5,6 g |
| Salt | 0,27 g |
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English reviews written for Dr. Oetker Cake Icing
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