Manner Chocolate Glaze, 200 g

This chocolate glaze is a treat for the palate as well as the eyes with its wonderful aroma and intense chocolate taste. It can be used to glaze the Sachertorte and many other cakes and pastries. The glaze stays supple and soft and does not crack or crumble when cut.

How to use: Place the chocolate glaze container with the lid on for about 10 minutes in a warm water bath. The water temperature should be at around 40°C and make sure that the water does not boil. Alternatively, you can heat it without the lid at 600W in the microwave for 25 - 30 seconds. Stir well, add 1-2 teaspoons of water if necessary and mix quickly. One package is enough for a cake with a diameter of 22 cm.