Fink's Delikatessen Black Walnuts in Heavy Syrup- sliced, 280 ml

This black walnut is a versatile jack of all trades, whether served cold, fried in butter or slightly heated! For "A sweet seduction": take vanilla ice cream, add the black walnuts and finish with apple balsamic vinegar - a heavenly delight! Also delicious with pies, cheese, game meat, roasts and desserts.

Fink's Recipe Tip: Loin Roast
Rub the cleaned sirloin with salt, pepper and spicy mustard and tie it together with kitchen string. Heat olive oil in a pan and brown the meat on all sides along with shallots and garlic. Heat the oven to 190 °C and bake for about 15 minutes. Baste from time to time with the drippings. Cover with aluminium foil and let it rest for about 10 minutes. Melt butter with rosemary in a pan until foamy, then add sliced black walnuts and balsamic vinegar and caramelise lightly. If necessary, add some broth. Remove the string and slice before serving.