FRIERSS Easter Smoked Sausages (4 pieces)
According to traditional Carinthian recipes
Out of StockOur shop no longer sells this product.
Description
The Selchwürstel sausages by FRIERSS are an Easter speciality from Carinthia. They are traditionally cold smoked and made from the best Austrian pork. The smoked sausages with a strong spice blend from an old family recipe are a classic part of the traditional meal at Easter.
How to prepare:
- Bring water to the boil in a pot, reduce heat, add the sausages to the water and let them steep for 20 minutes.
| Brand: | FRIERSS |
|---|---|
| Province : | Carinthia |
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