My Herbs Porcini Mushroom and Wild Thyme Salt

Delicious mushrooms growing wild in magical and mythical fairytale forests were the inspiration for this coarse sea salt mixture: the creamy flavour of dried porcini mushrooms, the gentle spiciness of pink pepper berries and the citrous notes of wild thyme add a tasty piquant note to hearty soups and meat dishes.

Tip: Dried porcini mushrooms are intensely aromatic and perfect in creamy sauces for pasta, vegetables and venison!