Österreichische Bergkräuter Goose Seasoning
For a delicious Christmas goose
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Description
This aromatic, fragrant and strong herbal blend perfectly harmonizes with goose and duck. The spices make your meal more digestible, refine the flavor and stimulate digestion.
Tips & Preparation
Rub a medium sized roasting goose with 1 1/2 to 2 tablespoons of the spice blend. Pour a little water in the pan and cook for about 2 hours in the oven. Tip: Serve with roasted potatoes, bread dumplings and red cabbage.
Brand: | Österreichische Bergkräuter |
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Province : | Upper Austria |
Additional Information
Ingredients:
Sea salt (iodized fine), rosemary, marjoram, pepper, thyme, hyssop, sage, wormwood
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