Köhlerei Hochecker Walnut Smoking Chunks

Walnut smoking chunks are fantastic for smoking foods with their nutty, sweet aroma. The 8-10 cm pieces are untreated and air-dried. All Köhlerei Hochecker products are processed and packed by hand. Walnut smoking chunks are particularly suitable for pork and poultry.

Instructions for use:

• Before using, soak the chunks in water for at least 30 minutes.
• Drain excess water.
• Place the required amount of chunks on glowing charcoal.
• This release the aromatic smoke and the meat takes on a fine smoky taste.