Stay Spiced! DIY Kimchi Fermentation Spice, 90 g

Name: Stay Spiced! DIY Kimchi Fermentation Spice, 90 g
Brand: Stay Spiced!
SKU: XPI-SW-60124xM
Price: 7.45 GBP
Availability: PreOrder

Recreate this favourite Korean dish in your kitchen

£7.45

(£82.78 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Features & Advantages

For homemade kimchi
Intense flavours without additives
Heat level: 5-6

Item no.: XPI-SW-60124xM, Content: 90 g, EAN: 9010084511744

Description

Kimchi is a Korean dish that has a distinctive taste - it is savoury, spicy, salty and tangy. The taste can vary depending on the fermentation time and method of preparation. This spice mix rounds off your homemade kimchi with a mixture of Demerara cane sugar, the finest paprika powder, onion, garlic and chilli. Ginger adds a fresh accent. Heat level 5-6.

Kimchi recipe

Cut a head of napa cabbage (a type of Chinese cabbage with a delicate flavour and crisp, thick leaves) into quarters lengthwise and season generously with sea salt. Set it aside for 1.5 hours.
In the meantime, boil 60 g DIY Kimchi Fermentation Spice with 180 g water.
Season with 20 g fish sauce and 8 g soy sauce and let it cool.
Rub the kimchi paste into the cabbage and allow it to ferment in a fermentation jar for 5-7 days.

Shelf life: 1-3 months

Brand:	Stay Spiced!
Product Features:	Vegan, Vegetarian, Gluten-free, Yeast-free, GMO-free, Contains no added salt
Province :	Salzburg
Storage Instructions:	Store cool & dry
Taste:	savoury, salty, spicy