Berghofer Mühle Farmhouse Bread Baking Mix

Mmmm, homemade bread! Fresh from the oven, this wonderfully fragrant bread has an irresistibly crunchy crust. This baking mix makes it easier than ever to bake your own delicious bread. It consists of freshly ground grains and is completely free of preservatives and artificial flavours.

Preparation:

• Pour the baking mix in a large bowl and add 9g of dry yeast or 1/2 a cube of fresh yeast. Mix in 320 ml of lukewarm water and knead.
• If kneading using a a hand mixer or stand mixer, knead for 2-5 minutes on medium speed.
• After kneading, let the dough rest covered at room temperature for half an hour.
• Brush the bread pan with oil. Knead the dough again by hand, cover and let it rise for half an hour in the bread pan. After the dough has risen it can be baked.

Baking instructions:

• Electric ovens : preheat at 220°C.
• Convection overs: 200°C
• Bake on the middle rack for 35-45 minutes
• After 20 minutes, reduce the temperature by 20°C.

Ingredients: rye flour, wheat flour, potato flakes, spices,
wholemeal rye wheat [rye wholemeal flour, water], rock salt, lactic acid *, extract of rosemary **

* acidifiers

** antioxidant