BioKing Organic Wheat Germ, 250 g
Makes a wonderful addition yoghurts & oatmeal
€ 5,39 € 5,99 -10%
(€ 21,56 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- 100% natural
- High nutrient density
- Slightly nutty & sweet
Item no.: XAY-PL-101120, Content: 250 g, EAN: 9120013232531
Frequently bought together with BioKing Organic Rye, 1.000 g
Description
To make this wheat germ, the inner part of the wheat grain is carefully removed and processed without using any additives, such as flavourings, dyes or preservatives. This guarantees the 100% naturalness of the wheat germ.
The sweet, nutty taste enhances any yoghurt or cereal. Please note that the proportion of active substances is only retained if the wheat germ is not heated. It is therefore recommended to add it to cold dishes (like yoghurt, smoothies, muesli and salad).
| Brand: | BioKing |
|---|---|
| Product Features: | Vegan, Vegetarian, Organic |
| Province : | Tyrol |
| Traces of: | A - Gluten, F - Soybeans, H - Nuts, N - Sesame seeds |
| Taste: | nutty, sweet / mildly sweet |
| Seal of Approval & Certificates: | Certified Organic |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1453 / 347 kJ / kcal |
| Fat | 9,2 g |
| from Saturated fatty acids | 1,3 g |
| Carbohydrates | 30,6 g |
| from Sugar | 15,2 g |
| Fibre | 17,7 g |
| Protein | 26,6 g |
| Salt | <0,25 g |
Ingredients
Wheat Germ[1]
- from controlled organic farming
Customer Reviews
1 English review written for BioKing Organic Wheat Germ
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
1 customer review in English
-
Customer
10 March 2025
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating.
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BioKing Organic Wheat Germ
Rated with 5 out of 5 stars.
Easy solution when someone needs extra folate. Whether in muesli or in salads, we use it in many dishes.
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