Christian Brandstätter Verlag Das Wachau Kochbuch

The cook, farmer's wife and native Wachauerin Christine Saahs loves to cook. All her tips and personal stories that tell us about probably the most beautiful valley of the Danube - the Wachau - give beginners in the kitchen as well as cooking professionals deep insights. In their biodynamic agriculture, the right herbs play a big role. As we all know, the difference is in the details and here too the supposedly small ingredients make great taste and lively, invigorating dishes! Recipes from the appetiser to the dessert, rounded off with a chapter on bread and wine that gives the reader the basics and the love of regional delights make "Das Wachau Kochbuch" a valuable work of classic Wachau cuisine. Together with the author's reminiscences about the time of her grandparents, her parents and herself in the beautiful Wachau and her experiences at the family-run Nikolaihof, the oldest winery in Austria, she knows what the unmistakable zest for life looks like and how to pamper guests - a culinary World Heritage Site from the heart of Austria!

• Author: Christine Saahs
• Photographs: 90 illustrations
• Type: Hardcover