Dr. Oetker Cake Icing, White Chocolate (200 g)
Versatile in use
£2.88
(£14.42 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Easy to use
- Melt in a warm water bath or microwave
- For cakes, biscuits and more
Item no.: XPI-KAS-144972, Content: 200 g, EAN: 9008200003662
Frequently bought together with Dr. Oetker Vanillin Sugar, 5 Pkg
Description
Dr. Oetker Cake Icing is suitable for icing cakes, biscuits and much more. Simply warm it up in a bain-marie (hot water bath) or in the microwave to liquefy and spread it on cakes, cookies etc. or use it as a dip.
Recommendations for use:
- Water bath: Place the unopened cup in hot but not boiling water for 25 - 30 minutes. Take it out, remove the lid and stir until smooth.
- Microwave: Remove the lid completely and heat the open cup for 90 seconds at 300 W. Stir it well and continue to heat in 10-second increments, stirring in between until smooth.
| Brand: | Dr. Oetker |
|---|---|
| Traces of: | F - Soybeans, G - Milk, H - Nuts |
| Storage Instructions: | Store cool & dry |
Ingredients
Sugar, Vegetable fat (Palms, Shea), Skim milk powder, Cocoa butter, Emulsifier (Sunflower Lecithin), Aroma
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2567 / 613 kJ / kcal |
| Fat | 44 g |
| from Saturated fatty acids | 27 g |
| Carbohydrates | 53 g |
| from Sugar | 52 g |
| Protein | 2,8 g |
| Salt | 0,18 g |
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English reviews written for Dr. Oetker Cake Icing
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