Dr. Oetker Whipping Cream Stabiliser, 3-Pack, 24 g

A longstanding and indispensable ingredient in fine cream cakes

€ 1,09 € 1,19 -8%

(€ 45,42 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 24 g

In stock

Delivery by Thursday, 07 November if you order by Wednesday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • A proven baking ingredient
  • Prevents sogginess
  • Stabilises whipped cream so it retains its shape and volume

Item no.: XPI-KAS-393315, Content: 24 g, EAN: 90082733

Description

Bakers and cooks have relied on Dr. Oetker Whipping Cream Stabiliser for years to keep their cream cakes and cream toppings stable and last longer. The cream stabiliser keeps whipped cream stiff and prevents the cake from becoming soggy when it is piped onto cake bases, for instance.

Recommended use:

  1. Whip 1/4 litre of chilled liquid whipping cream with a handheld mixer (low speed) for about half a minute.
  2. Add the contents of one sachet of cream stabiliser, stirring constantly. At this point, you can also add sugar or vanilla sugar if desired.
  3. Whip on the highest setting until it reaches the desired consistency.
  4. Refrigerate until ready to serve.
Brand: Dr. Oetker
Storage Instructions: Store cool & dry
Ingredients
  • Sugar
  • Modified Starch
    • Distarch phosphate (E1412)
  • Release Agent
    • Calcium phosphate

Customer Reviews

English reviews written for Dr. Oetker Whipping Cream Stabiliser, 3-Pack

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