Dr. Oetker Gelling Sugar 2:1, 500 g
Easy to use
€ 3,59
(€ 7,18 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Variant:
-
Dr. Oetker
Gelling Sugar for Strawberries
Easy to use
€ 4,19(€ 8,38 / kg) -
Dr. Oetker
Gelling Sugar 2:1
Easy to use
€ 3,59(€ 7,18 / kg) -
Dr. Oetker
Gelling Sugar 3:1
Easy to use
€ 3,79(€ 7,58 / kg)
Features & Advantages
- For extra fruity jams
- With vegetable gelling agent
- Also suitable for making fruit jellies
Item no.: XPI-KAS-404355, Content: 500 g, EAN: 4000521730000
Description
Make jams, jellies or marmalades with a strong fruity flavour with Dr. Oetker Gelling Sugar 2:1. The gelling sugar contains pectin, a plant-based gelling agent, which is derived from citrus fruits and apples. It is very easy to use as the product already contains sugar.
Notes on usage:
- For 1 pack of Gelling Sugar 2:1 (500 g) - Take 1 kg fruit or 900 ml fruit juice.
- You can use any store-bought fruit juice or nectar (except grape juice) to make fruit jelly.
| Brand: | Dr. Oetker |
|---|---|
| Storage Instructions: | Store cool & dry |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservatives
- Sorbic Acid (E200)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 720 / 172 kJ / kcal |
| Fat | 0,2 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 40 g |
| from Sugar | 40 g |
| Fibre | 2,1 g |
| Protein | 0,6 g |
| Salt | 0,03 g |
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