FRUNIX Cranberry Fruit Spread, 210 g
Tastes wonderful with sweet as well as savoury dishes
CHF 4.76
(CHF 22.67 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
-
FRUNIX
Cranberry Fruit Spread
Tastes wonderful with sweet as well as savoury dishes
CHF 4.76(CHF 22.67 / kg) -
FRUNIX
Blueberry Fruit Spread
Ideal for breakfast & baking
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Made in Carinthia
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Intense fruit flavour
CHF 4.76(CHF 22.67 / kg) -
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Sea Buckthorn & Passion Fruit Spread
Very aromatic
CHF 4.76(CHF 22.67 / kg) -
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Sea Buckthorn Fruit Spread
Low in fructose, rich in taste
CHF 4.76(CHF 22.67 / kg) -
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Apricot Fruit Spread
A classic Austrian fruit spread
CHF 4.76(CHF 22.67 / kg)
Features & Advantages
- 50% cranberries
- Low in fructose and histamine
- Contains fructose-free glucose syrup
Item no.: XPI-FRX-470888, Content: 210 g, EAN: 9120083470857
Frequently bought together with FRUNIX Blueberry Fruit Spread, 210 g
Description
Those who eat a diet low in fructose and histamine often need suitable alternatives to conventional products. FRUNIX® offer this super delicious Cranberry Fruit Spread with more than 50% cranberries sweetened with dextrose and fructose-free glucose syrup. Made in Carinthia, Austria.
Whether you use it as a spread on bread or your favourite pastries, use it as filling in biscuits or serve it on a platter with cheese and cold cuts - the taste and texture will delight even guests without special dietary needs!
| Brand: | FRUNIX |
|---|---|
| Product Features: | Vegan, Vegetarian, Gluten-free, Preservative-free |
| Province : | Carinthia |
| Storage Instructions: | Refrigerate after opening, Once opened, keep refrigerated and consume within a few days, Store at room temperature |
| Taste: | fruity, dry, acidic |
Ingredients
53 % Cranberries, Glucose, Glucose syrup , Pectin[1]
- gelling agent
The product contains 0.4 g fructose in total.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 800 / 191 kJ / kcal |
| Fat | <0,5 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 46 g |
| from Sugar | 42 g |
| from Polyhydric alcohols | <0,5 g |
| Fibre | 1,5 g |
| Protein | <0,5 g |
| Salt | 0,02 g |
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