Samen Maier Organic Cilantro

German packaging: BIO Blattkoriander

Also known as coriander, this herb is especially indispensable in Asian cuisine. Of course, it tastes especially delicious when freshly harvested. Use the leaves like parsley and do not cook them. In addition to the leaves, you can also use the fruits and seeds for seasoning and refining your dishes.

Cilantro prefers a loose, nutrient-rich soil and a sunny location. Make sure to keep the soil moist throughout the germination period. When harvesting, you should never pick all the leaves, otherwise the cilantro will not continue to grow.