Stay Spiced! Red Chiang Mai Curry, 70 g

A real firework of aromas and flavours! The Red Chiang Mai Curry by Stay Spiced! contains 22 ingredients. With spices ranging from ancho chilli to cinnamon that give it a fruity-hot, sour, tart / bitter and also sweet nuances.

The Red Chiang Mai curry is ideal for Thai stir fries and curries, but also for stews, soups and sauces. Whether with meat, fish and seafood or vegetables, the spice blend goes well with almost all ingredients.

Tips for preparation and storage:

• The spice mix shouldn't cook too long so that the flavours are retained. So add them to your dishes just before serving and let them simmer very briefly.
• Slide the opening shut immediately after use and close the box with the lid. This will ensure that the spices retain their freshness and aromas for as long as possible.