Wiberg Baking Powder - Cream of Tartar, 420 g

For light and fluffy cakes

5,34 €

(12,71 € / kg, Price shown includes 7% VAT. - Excludes delivery costs)

Content: 420 g

In stock

Delivery by Friday, 27 June if you order by Wednesday at 00:00.

Germany: Free standard delivery from 52,90 €
More information regarding shipping & delivery

Features & Advantages

  • For baking
  • Suitable for all baking resipes
  • No phosphate

Item no.: XPI-WB-157177, Content: 420 g, EAN: 9002540838786

Frequently bought together with Dr. Oetker Bourbon Vanilla Sugar, 100 g

Wiberg Baking Powder - Cream of Tartar - 420 g Bourbon Vanilla Sugar, 100 g
Wiberg Baking Powder - Cream of Tartar, 420 g 5,34 € (12,71 € / kg)
Dr. Oetker Bourbon Vanilla Sugar, 100 g 4,08 € (53,40 € / kg)
Total price: 9,42 €
Description

Cream of tartar is a natural raising agent that makes cakes fluffy and light. Phosphate-free and suitable for all baking recipes.

Brand: Wiberg
Product Features: Vegan, Vegetarian, Zero Flavour Enhancers , Palm oil-free
Storage Instructions: Store dry
Ingredients

Leavening agent (Cream of Tartar, Sodium carbonate (500e), Starch )

Nutritional Information
Nutritional Information per 100 g
Calories 858 / 205 kJ / kcal
Fat 0 g
  from Saturated fatty acids 0 g
Carbohydrates 18 g
  from Sugar 0 g
Protein 0 g
Salt 32,5 g

Customer Reviews

English reviews written for Wiberg Baking Powder - Cream of Tartar

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