Bake Affair Chocolate Muffins, 860 g

Deliciously chocolatey

£6.36 £7.05 -10%

(£7.40 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 860 g

Only 6 items in stock

Delivery by Thursday, 15 May if you order by Thursday at 00:00.

Refridgerated shipping: Additional shipping costs amounting to £ 4.90 per order apply to chilled products.
More information

Features & Advantages

  • Quick & easy to bake
  • Made with 100% Austrian flour
  • Ideal for spontaneous visitors or visits

Item no.: XPI-BAF-26, Content: 860 g, EAN: 9120101510299

Frequently bought together with Bake Affair White Chocolate & Raspberry Biscuits, 660 g

Bake Affair Chocolate Muffins, 860 g £6.36 (£7.40 / kg)
Bake Affair White Chocolate & Raspberry Biscuits, 660 g £6.36 (£9.64 / kg)
Total price: £12.72
Description

This muffin mix is perfect to have on hand when guests are coming over, for birthday parties or just a special treat! The super tasty mix is quick and easy to prepare.

You can easily bake 15 muffins or one bundt cake:

  1. Preheat the oven to 165 ° C (convection).
  2. Open the package and pour the contents into a large bowl.
  3. Classic version: add 420 ml milk, 140 ml sunflower oil (see milk and oil measurement lines in the can) and 1 egg to the mix and stir for 1 minute. You can use a food processor, hand mixer or spoon to stir the mixture until combined.
    Vegan version: add 420 ml soy drink and 140 ml sunflower oil (see the line in the can) and stir for 1 minute until combined.
  4. Tip: instead of sunflower oil, you can also use olive oil or another oil of your choice (hazelnut oil, walnut oil ...).

Muffins:

  • Place 15 muffin wrappers in a muffin tin and either spoon in or pipe in the dough up to 1cm below the line of the tin. Bake at 165 ° C for approx. 35 minutes (test with a cake tester* ).

Bundt cake:

  • Grease the tin with butter and dust with flour. Fill the dough into the tin and bake at 165 ° C (convection) for 65 minutes (test with a cake tester *). Take out, let cool in the tin for 10 minutes, then remove from the tin and cool on a wire rack.

* Cake tester test:
Before you take your baked goods out of the oven, test them with a cake tester to make sure they are cooked. Use a toothpick of metal cake tester to prick the centre of the cake or muffin. If it comes out clean, the cake is done.

Created by professionals

  • These baking mixes have been designed and tested by a master confectioner and master baker to ensure the best possible results.

No preservatives

  • All of our baking mixes are made without preservatives or flavour enhancers for the best natural flavours.

Only the best ingredients

  • We only use hand-picked, high-quality ingredients from Austria.

Handmade with love

  • All of our baking mixes are made with love in our mill in Hafnerbach.
  • No special knowledge of baking is needed to use this mix!
Brand: Bake Affair
Product Features: Organic
Province : Lower Austria
Traces of: A - Gluten
Ingredients

Wheat flour, Sugar, Dark Chocolate, Cocoa powder, Baking powder, Ascorbic acid (E300) (Flour treatment agent)

Nutritional Information
Nutritional Information per 100 g
Calories 1591 / 380 kJ / kcal
Fat 4,1 g
  from Saturated fatty acids 2,3 g
Carbohydrates 76 g
  from Sugar 43 g
Fibre 4,6 g
Protein 7,3 g
Salt 0,3 g

Customer Reviews

English reviews written for Bake Affair Chocolate Muffins

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