BioKing Organic Whole Grain Spelt Powder

Spelt was cultivated by the Celts and ancient Egyptians, making it one of the oldest types of grain in human history.

• BioKing's Organic Whole Grain Spelt Flour is a uniquely fine powder that, thanks to a special grinding technique, is up to five times finer than conventional flour. In addition, the spelt is naturally dried during the grinding process at a grinding temperature below 30 ° C to prevent oxidation.
• Spelt has the same baking properties as wheat and gives cakes and pastries a pleasantly nutty note.

Recommended intake:

• Ideal for making baby food or soft foods.
• To make a porridge, warm up milk, soy or vegetable milks slightly (do not boil) and flavour with honey, fruit or almond butter.
• For a savoury dish, add water, soup seasoning, olive oil, herbal salt and / or fresh herbs for a quick meal.

Note for allergy sufferers:

• May contain traces of gluten, nuts, soy and sesame due to production facilities.