Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g
How to make fruity cakes in no time at all
£3.20
(£18.29 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- For fresh cheese and yoghurt creams
- No cooking required
- Perfect results guaranteed
Item no.: XPI-KAS-247636, Content: 175 g, EAN: 9008200011308
Description
Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.
Recommended method for cheese cream:
- Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
- Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.
Recommended method for yoghurt cream:
- Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
- Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.
Tips:
- Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
- For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
- The cream tastes particularly delicious in combination with fresh fruit.
- For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
Brand: | Dr. Oetker |
---|---|
Storage Instructions: | Store dry, Store at room temperature |
Ingredients
- Sugar
- Gelatine
- Glucose Syrup
- Palm Oil
- Emulsifier
- Mono- and diglycerides of fatty acids (471e)
- Modified Starch
- Milk protein
- Acidifier
- Citric acid (E330)
- Lemon Flavouring [1]
- Natural Flavouring
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 528 / 126 kJ / kcal |
Fat | 2,6 g |
from Saturated fatty acids | 2,2 g |
Carbohydrates | 17 g |
from Sugar | 15 g |
Protein | 8,7 g |
Salt | 0,13 g |
Customer Reviews
English reviews written for Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake
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