KOTÁNYI Curing Salt, 200 g

Savoury aroma

£1.50

(£7.50 / kg, Price shown includes 20% VAT. - Excludes delivery costs)

Contents: 200 g

In stock from November 22

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Delivery estimated by Friday, 29 November

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • A great way to preserve meat
  • Prevent spoilage caused by microbes
  • Adds a reddish colour to meat

Item no.: XKY-KO-096501, Content: 200 g, EAN: 9001414009659

Description

Curing with salt is one way to preserve meat. Kotányi's Curing Salt can be used to extend the shelf life of meat and protects it from spoilage caused by microbes. It adds a flavourful taste to the cured meat.

Brand: KOTÁNYI
Province : Lower Austria
Storage Instructions: Store dry
Ingredients
  • Iodised salt (table salt, potassium iodide)
  • Preservative: Sodium nitrate (E 251)
Nutritional Information
Nutritional Information per 100 g
Calories0 / 0 kJ / kcal
Fat0 g
  from Saturated fatty acids0 g
Carbohydrates0 g
  from Sugar0 g
Protein0 g
Salt91,5 g

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English reviews written for KOTÁNYI Curing Salt

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