Stöber Mühle Wheat Flour 1600, 1 kg
Ideal for making dark breads
£2.25
(£2.25 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Made from regional Austrian wheat
- Bakes a lovely crust
- Top-quality from Austria
Item no.: XPI-STM-005, Content: 1 kg, EAN: n/a
Description
This dark wheat flour is ideal for baking brown or dark breads, like pretty rustic loaves. Many people prefer to use this type of flour instead of Type 480. This darker flour gives the bread a fine crust, producing a beautiful loaf.
- Appreciating their region has always been very important to the Stöber Mühle Mill. Stöber Mühle has been producing flour for decades, working closely with the surrounding farms in their area. Trained specialists, strict quality checks and the correct storage of the wheat help to ensure the best possible quality.
- Store dry and at room temperature
| Brand: | Stöber Mühle |
|---|---|
| Province : | Lower Austria |
| Traces of: | A - Gluten |
| Storage Instructions: | Store cool & dry |
Ingredients
- Wheat Flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1398 / 334 kJ / kcal |
| Fat | 0,9 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 67,7 g |
| from Sugar | 1,4 g |
| Protein | 12,3 g |
| Salt | 0,01 g |
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