Stöber Mühle Wheat Flour 700, 1 kg
For yeast pastries, bread & airy doughs
£2.25
(£2.25 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Finely ground
- Ideal for thickening sauces
- The best quality flour from Austria
Item no.: XPI-STM-113, Content: 1 kg, EAN: n/a
Description
Due to how well it bakes, the Type 700 flour is often used for making brown bread. The flour has a higher mineral content than Type W480, which gives the bread a darker colour.
- Traditions are an important part of the Stöber Mühle corporate philosophy! Wheat has always been harvested in July. After the wheat is harvested, it's carefully analysed, then stored in the corresponding silos. High-quality raw materials from the local Austrian region, well-trained staff, ideal wheat storage, strict quality controls and careful processing help to ensure the production of the best quality products.
| Brand: | Stöber Mühle |
|---|---|
| Province : | Lower Austria |
| Traces of: | A - Gluten |
| Storage Instructions: | Store cool & dry |
Ingredients
- Wheat Flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1398 / 334 kJ / kcal |
| Fat | 0,9 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 67,7 g |
| from Sugar | 1,4 g |
| Protein | 12,3 g |
| Salt | 0,01 g |
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