Bake Affair Organic Cinnamon Rolls, 460 g

Cinnamon rolls are simply heavenly, no matter what time of day you enjoy them! Whip up a special breakfast or enjoy these buns with coffee or tea! The sweet, fluffy buns are easy as pie with this easy-to-use mix! All you need are a few fresh ingredients and you'll be ready to enjoy your buns in no time! You can make the buns vegan or non-vegan.

You'll need:

• 1 baking mix
• 150 ml milk or vegetable drink (recommended: oat drink)
• 65 g butter or vegetable fat
• optional: 1 egg

Resting time for the dough: 60 - 90 minutes

Baking time: 25 - 35 min at 180 ° C (electric)

Instructions:

1. Open the freshness seal. Take out the cinnamon sugar sachet and pour the mix in a large bowl.
2. Conventional cinnamon rolls: You'll need 150 ml milk (the milk line in the can helps when measuring) and 40 g butter. Gently heat both the milk and butter in a saucepan until the butter has melted. Take the mixture off the hob and let it cool, then stir an egg into the lukewarm liquid (optional).
   Vegan: Carefully warm 150 ml of oat drink (see the milk line in the can) with 40 g of vegetable fat in a saucepan. When the fat has melted, take it off the heat and let it cool down a little.
3. Carefully pour the lukewarm liquid over the baking mixture. Knead for about 4 minutes by hand or with a mixer.
4. Let the dough rest for 30 - 60 minutes. Cover the bowl with a clean cloth and place it in a warm place (around 24 ° C). In the meantime, melt 25 g butter or vegetable fat in the saucepan or in the microwave. Let cool down a bit and stir in the cinnamon-sugar mixture.
5. Once the dough has rested, knead it on a floured surface, then roll it out into a rectangle of 35 x 40 cm. Brush the rectangle evenly with the butter/cinnamon-sugar mixture. Roll up the dough from the short side and cut approx. 2 cm thick slices. Place the rolls in a butter baking dish or on a baking sheet lined with parchment paper.
6. Cover the cinnamon buns on the baking sheet and let them rise again for about 30 minutes in a warm place. In the meantime, preheat the oven to 180 ° C (electric).
7. Brush the cinnamon buns with water before baking. Bake for approx. 25 - 35 minutes until golden brown.

Tip: cream cheese frosting is simply heavenly on these buns!