Ham specialties from Austria
Ham: 1 - 21 of 21 items
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FRIERSS Carinthian Mountain Ham, Air Dried, 600 g
- Delicately spicy
- Perfect for appetizers
- Traditionally made
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FRIERSS Carinthian Raw Ham with Garden Herbs, 600 g
- Carefully air dried
- With a fine herbal jacket
- Delicately spicy
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FRIERSS Carinthian Mountain Ham 1/8, 0,75 kg
- Rustic touch
- Smoked over beech wood
- Made from Austrian pork
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Vulcano Smoked Crisps, 35 g
- Handmade
- Air dried
- Ready to enjoy
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Vulcano Loin without Crackling, 300 g
- Lean meat
- Gently smoked
- Finely seasoned
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Vulcano Smoked Pork Neck, Sliced, 90 g
- Very tender
- Delicately smoked
- Intense flavour
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Vulcano Bacon Wrapped Plums, 120 g
- Gorgeous sautéed
- Practical small snack
- Serve alone or as a starter
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Vulcano Sliced Prosciutto, Aged for 15 months, 90 g
- Fine ham
- Already ready to serve
- Aromatic taste
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FRIERSS Whole Osso Collo, 800 g
- Traditionally hand salted
- Matured for 4 months
- Harmonious, spicy flavour
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FRIERSS Carinthian Ham without a Rind - 1/2, 1,50 kg
- Makes a wonderful breakfast or sandwich
- Traditionally seasoned & smoked
- Mildly spicy & particularly juicy
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FRIERSS Cured Ham by Duroc Schwein, 1,75 kg
- First-class taste
- Made from pork from the purebred Duroc free-range pig
- Hand-finished and smoked over beech wood
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Vulcano Volcano Cured Ham, 90 g
- Pleasantly mild, with balanced herbs and sea salt
- Very thinly sliced
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