Dr. Oetker Gelling Sugar for Berries, 500 g
Specially suitable for raspberries, blackberries and currants
€ 4,19
(€ 8,38 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Variant:
-
Dr. Oetker
Gelling Sugar for Strawberries
Easy to use
€ 4,19(€ 8,38 / kg) -
Dr. Oetker
Gelling Sugar 2:1
Easy to use
€ 3,59(€ 7,18 / kg) -
Dr. Oetker
Gelling Sugar for Berries
Specially suitable for raspberries, blackberries and currants
€ 4,19(€ 8,38 / kg) -
Dr. Oetker
Gelling Sugar 3:1
Easy to use
€ 3,79(€ 7,58 / kg)
Features & Advantages
- For making berry jams
- No added colours
- No added flavours
Item no.: XPI-KAS-222531, Content: 500 g, EAN: 4000521005474
Description
Because fruits contain varying amounts of water and acid, Dr. Oetker gelling sugar for berry jams has been specially formulated for jams with raspberries, blackberries and currants. The gelling sugar does not contain added flavours or colours.
Notes on usage:
- For 1 pack Gelling Sugar for Berries - Take 1 kg fresh or frozen berries.
- Fruit jelly can be made by using gelling sugar and 750 ml fruit juice
| Brand: | Dr. Oetker |
|---|---|
| Product Features: | Free from Artificial Dyes , No added aromas |
| Storage Instructions: | Store cool & dry |
Ingredients
- Sugar
- Gelling agent pectin
- Pectin
- Acidifier
- Citric acid (E330)
- Preservatives
- Sorbic Acid (E200)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 703 / 168 kJ / kcal |
| Fat | 0,4 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 38 g |
| from Sugar | 38 g |
| Fibre | 3,1 g |
| Protein | 0,9 g |
| Salt | 0,02 g |
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