Dr. Oetker Whipping Cream Stabiliser, 3-Pack, 24 g
A longstanding and indispensable ingredient in fine cream cakes
€ 1,19
(€ 49,58 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- A proven baking ingredient
- Prevents sogginess
- Stabilises whipped cream so it retains its shape and volume
Item no.: XPI-KAS-393315, Content: 24 g, EAN: 90082733
Frequently bought together with Dr. Oetker Baking Powder, 3 Pkg
Description
Bakers and cooks have relied on Dr. Oetker Whipping Cream Stabiliser for years to keep their cream cakes and cream toppings stable and last longer. The cream stabiliser keeps whipped cream stiff and prevents the cake from becoming soggy when it is piped onto cake bases, for instance.
Recommended use:
- Whip 1/4 litre of chilled liquid whipping cream with a handheld mixer (low speed) for about half a minute.
- Add the contents of one sachet of cream stabiliser, stirring constantly. At this point, you can also add sugar or vanilla sugar if desired.
- Whip on the highest setting until it reaches the desired consistency.
- Refrigerate until ready to serve.
| Brand: | Dr. Oetker |
|---|---|
| Storage Instructions: | Store cool & dry |
Ingredients
Sugar, Modified starch (Distarch phosphate (E1412)), Release Agent (Calcium phosphate)
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