Dr. Oetker Fruit Tart Gel, 3-Pack, Clear (48 g)
Easy to prepare
CHF 1.95
(CHF 40.58 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Sets to a jelly texture that can be cut
- For glazing fruit tarts and more
- 1 sachet is sufficient for 250 ml liquid
Item no.: XPI-KAS-393250, Content: 48 g, EAN: 90082696
Frequently bought together with Dr. Oetker Original Pudding, 3-Pack, Chocolate (137.4)
Description
The fruit tart gel by Dr Oetker can be prepared with water or fruit juice and sets to form a jelly with a firm consistency that can be cut. Perfect for glazing cakes such as fruit tarts.
Method of preparation:
- Mix a sachet of Fruit Tart Gel powder with 3 - 4 level tablespoons of sugar and stir into 1/4 litre cold water in a saucepan. Instead of 1/4 litre of water, you can use a combination of 1/8 litre of fruit juice and 1/8 litre of water.
- Bring it to the boil and simmer gently for 1 minute.
- Let the prepared gel cool for about 10 minutes - stir a few times. If it becomes too firm, reheat it briefly.
Note:
One sachet is sufficient for 250 ml of liquid.
| Brand: | Dr. Oetker |
|---|---|
| Storage Instructions: | Store cool & dry |
Ingredients
Sugar, Thickening agent (Carrageenan (E407), Carob gum), Acidifier (Potassium tartrate (E336)), Firming agent (Potassium chloride)
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