My Herbs Wild Garlic Salt

Wild garlic needs no introduction - everyone who enjoys the taste of garlic will love the mild flavour of its wild cousin, the wild garlic. Combined with alpine salt, it adds pep to the most mundane dishes.

Although this seasoned salt goes well with all savoury dishes - whether cold or warm - its unique aroma unfolds best when sprinkled on raw vegetables, sandwiches, salads and mixed in with fresh cheese.