Recheis Emmer Wheat - Macaroni, 330 g

Delicious pasta made from emmer wheat, an ancient variety of wheat

€ 2,49

(€ 7,55 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 330 g

In stock

Delivery by Monday, 25 November if you order by Friday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Good for the environment
  • 100% from Austria
  • For many different dishes

Item no.: XPI-RE-1422, Content: 330 g, EAN: 9000452317542

Description

This macaroni made from natural emmer, an ancient variety of wheat, has a full-bodied, nutty taste and an excellent bite. Naturally cultivated and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.

Serving suggestion: in pan-fried pasta dishes, mac & cheese and pasta salads.

Cooking time: 5 minutes

Preparation:

  1. Take 1 L water per 100 g pasta and bring to the boil.
  2. Add the desired amount of salt and pasta to the boiling water.
  3. Stir occasionally while cooking.
  4. Cook for 5 minutes for the perfect al dente texture.
  5. Serve warm with your favourite sauce and enjoy!
Brand: Recheis
Province : Tyrol
Storage Instructions: Store away from light, Store dry
Ingredients
  • Emmer wheat semolina
Nutritional Information
Nutritional Information per 100 g
Calories1465 / 350 kJ / kcal
Fat1 g
  from Saturated fatty acids0,2 g
Carbohydrates72 g
  from Sugar0,9 g
Protein12 g
Fibre2,5 g
Salt0 g
Sustainability & Climate Neutrality at Recheis

Customer Reviews

English reviews written for Recheis Emmer Wheat - Macaroni

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