Recheis Emmer Wheat - Spaghetti, 330 g
A classic pasta variety made from naturally cultivated emmer, an ancient variety of wheat
€ 2,49
(€ 7,55 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
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Emmer Wheat - Spaghetti
A classic pasta variety made from naturally cultivated emmer, an ancient variety of wheat
€ 2,49(€ 7,55 / kg) -
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Delicious pasta made from emmer wheat, an ancient variety of wheat
€ 2,49(€ 7,55 / kg)
Features & Advantages
- Good for the environment
- 100% from Austria
- For many different dishes
Item no.: XPI-RE-1421, Content: 330 g, EAN: 9000452317528
Description
This spaghetti made from natural emmer wheat has a full-bodied, nutty taste and an excellent bite. Naturally cultivated and made in Austria. Plus, cultivating old grain varieties promotes biodiversity.
Serving suggestion: with classic recipes such as bolognese or carbonara.
Cooking time: 8 minutes
Preparation:
- Take 1 L water per 100 g pasta and bring to the boil.
- Add the desired amount of salt and pasta to the boiling water.
- Stir occasionally while cooking.
- Cook for 8 minutes for the perfect al dente texture.
- Serve warm with your favourite sauce and enjoy!
| Brand: | Recheis |
|---|---|
| Province : | Tyrol |
| Storage Instructions: | Store away from light, Store dry |
Ingredients
- Emmer wheat semolina
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1465 / 350 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 72 g |
| from Sugar | 0,9 g |
| Protein | 12 g |
| Fibre | 2,5 g |
| Salt | 0 g |
Sustainability & Climate Neutrality at Recheis
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