Altmüller Homemade Ribbon Noodles, 250 g
The best pasta from the Styrian volcanic country
£3.40
(£13.60 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Made from local flour and eggs
- High-quality flour
- Can be combined with all sauces
Item no.: XPI-AM-00024, Content: 250 g, EAN: 9120098830110
Description
Only the best farm-grown free-range eggs are used to make this homemade ribbon pasta. It goes well with any type of sauce and can also be served as a side dish.
- The cooking time is 4-5 minutes.
| Brand: | Altmüller |
|---|---|
| Province : | Styria |
| Traces of: | A - Gluten, C - Eggs |
| Storage Instructions: | Store at room temperature below 23°C, Store away from light, Store dry, Store at room temperature |
| Taste: | mild |
Ingredients
- Durum Wheat Semolina
- 19 % Eggs
- Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1537 / 367 kJ / kcal |
| Fat | 3,4 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 70 g |
| from Sugar | 0 g |
| Protein | 14 g |
| Salt | 2 g |
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