Dr. Oetker Cake Cream - Classic, 100 g
Easy to prepare
£2.05
(£20.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- To prepare buttercream
- Ideal for cakes and cupcakes
- No cooking required
Item no.: XPI-KAS-199313, Content: 100 g, EAN: 9008200010226
Frequently bought together with Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g
Description
Whip up a batch of firm and tasty cake cream with Dr. Oetker Classic Cake Cream. It's quick and easy to prepare; no cooking required.
Method of preparation for a classic buttercream:
- Pour 250 ml of milk (room temperature) into a bowl and whisk in the cake cream powder with to form a creamy mix.
- Let is rest for about 15 minutes.
- Whip 250 g soft butter, 170 - 200 g icing sugar and 1 sachet of vanilla sugar with a handheld mixer (beaters) until light and fluffy.
- Gently incorporate the cake cream from step 2 into the butter mixture one spoonful at a time.
| Brand: | Dr. Oetker |
|---|---|
| Storage Instructions: | Store cool & dry |
Ingredients
Sugar, Modified starch, Stabilisers (Diphosphate, Sodium phosphate), Gelling agent (Carrageenan), Dextrose
Nutritional Information
| Nutritional Information | pro 100 g Fertigprodukt |
|---|---|
| Calories | 1666 / 398 kJ / kcal |
| Fat | 27 g |
| from Saturated fatty acids | 17 g |
| Carbohydrates | 37 g |
| from Sugar | 35 g |
| Protein | 1,3 g |
| Salt | 0,4 g |
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