Recheis Low Carb - Macaroni, 300 g

Full flavour with 30% fewer carbohydrates

£2.25

(£7.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:
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  • Recheis Low Carb Elbow Macaroni

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  • Recheis Low Carb - Macaroni

    Recheis

    Low Carb - Macaroni

    Full flavour with 30% fewer carbohydrates

    £2.25
    (£7.50 / kg)

Content: 300 g

In stock

Delivery by Friday, 11 April if you order by Friday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Contains vegetable proteins from legumes
  • Tastes like regular pasta
  • Purely plant-based

Item no.: XPI-RE-1379, Content: 300 g, EAN: 9000452319317

Frequently bought together with Recheis Low Carb Spaghetti, 300 g

Recheis Low Carb - Macaroni - 300 g Low Carb Spaghetti, 300 g
Recheis Low Carb - Macaroni - 300 g £2.25 (£7.50 / kg)
Recheis Low Carb Spaghetti, 300 g £2.60 (£7.50 / kg)
Total price: £4.85
Description

The Low Carb Macaroni by Recheis not only looks like regular wheat pasta, it tastes similar too! Made with beans and pea flour, it has 30% fewer carbohydrates! The legumes in the recipe ensure a high protein content per serving. As with all Recheis products, this plant-based pasta is made with 100% natural ingredients.

Serving suggestion: in pan-fried pasta recipes, mac and cheese and pasta salads.

Cooking time: 6 minutes

Preparation:

  1. Bring a large pot of water to the boil.
  2. Add the desired amount of pasta and salt to taste to the boiling water.
  3. Stir occasionally while cooking. There is a subtle aroma of legumes as the pasta cooks.
  4. Cook for 6 minutes for an al dente texture.
  5. Rinse the drained Low Carb pasta with cold water to ensure it remains firm to the bite.
Brand: Recheis
Product Features: Vegan, Vegetarian
Province : Tyrol
Storage Instructions: Store away from light, Store dry
Ingredients

Durum Wheat Semolina, 22 % vegetable protein[1], 12 % Pea flour, Oat Fibers, Wheat gluten

  1. From broad beans
Nutritional Information
Nutritional Information per 100 g
Calories 1432 / 342 kJ / kcal
Fat 2,4 g
  from Saturated fatty acids 0,7 g
Carbohydrates 49 g
  from Sugar 2,5 g
Fibre 11 g
Protein 26 g
Salt 0,05 g
Sustainability & Climate Neutrality at Recheis

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