Recheis Gluten-free Spaghetti, Spaghetti (400 g)
Fine foods for those with gluten allergy
£2.40
(£6.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
Item no.: XPI-RE-1236, Content: 400 g, EAN: 9000452311526
Description
Classic pasta for vegans or people allergic to gluten? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.
Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!
Brand: | Recheis |
---|---|
Product Features: | Vegan, Gluten-free, GMO-free |
Province : | Tyrol |
Storage Instructions: | Store cool, dry and protected from light |
Seal of Approval & Certificates: | non-GMO |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1503 / 359 kJ / kcal |
Fat | 1,5 g |
from Saturated fatty acids | 0,3 g |
Carbohydrates | 79 g |
from Sugar | 0,6 g |
Fibre | 2 g |
Protein | 6,5 g |
Salt | 0,02 g |
Customer Reviews
English reviews written for Recheis Gluten-free Spaghetti
Customers also bought
Related products
Magazine Articles:
-
Great Britain: Free standard delivery from £59.90
-
Free
returns More than 5.250 products
Secure payments
with SLL encryption technology