Dr. Oetker Pastry Filling for Cream Horns, 120 g
Cream powder for a fluffy cream filling in pastry tubes or horns
CHF 2.36
(CHF 19.71 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Quick & easy to prepare
- No cooking required
- Guaranteed to succeed
Item no.: XPI-KAS-319859, Content: 120 g, EAN: 9008200012084
Frequently bought together with Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g
Description
This pastry cream filling by Dr. Oetker is quick and easy to prepare. It is perfect for filling buttery and crispy pastries such as cream horns known as cannoli in Italian or Schaumrollen in German. No heating or cooking required.
Method of preparation:
Add 75 ml lukewarm water to the cream powder and whisk for 5 minutes.
| Brand: | Dr. Oetker |
|---|---|
| Storage Instructions: | Store cool & dry |
Ingredients
Sugar, 8,3 % Egg white powder, Starch , Glucose syrup , Thickening agent (Carrageenan (E407)), Bourbon vanilla flavour[1]
- Natural Flavouring
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1013 / 242 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 56 g |
| from Sugar | 53 g |
| Protein | 4,3 g |
| Salt | 0,2 g |
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