Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g

How to make fruity cakes in no time at all

€ 3,56

(€ 20,32 / kg, Price shown includes 6% VAT. - Excludes delivery costs)

Content: 175 g

In stock

Delivery by Friday, 11 April if you order by Monday at 00:00.

Belgium: Free standard delivery from € 54,90
More information regarding shipping & delivery

Features & Advantages

  • For fresh cheese and yoghurt creams
  • No cooking required
  • Perfect results guaranteed

Item no.: XPI-KAS-247636, Content: 175 g, EAN: 9008200011308

Frequently bought together with Dr. Oetker Cake Cream - Classic, 100 g

Stabiliser for Cheese Cake & Yoghurt Cake - 175 g Cake Cream - Classic, 100 g
Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake - 175 g € 3,56 (€ 20,32 / kg)
Dr. Oetker Cake Cream - Classic, 100 g € 2,30 (€ 35,56 / kg)
Total price: € 5,86
Description

Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.

Recommended method for cheese cream:

  1. Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.

Recommended method for yoghurt cream:

  1. Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.

Tips:

  • Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
  • For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
  • The cream tastes particularly delicious in combination with fresh fruit.
  • For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
Brand: Dr. Oetker
Storage Instructions: Store dry, Store at room temperature
Ingredients

Sugar, Gelatine, Glucose syrup , Palm Oil, Emulsifier (Mono- and diglycerides of fatty acids (471e)), Modified starch, Milk protein, Acidifier (Citric acid (E330)), Lemon Flavouring[1]

  1. Natural Flavouring
Nutritional Information
Nutritional Information per 100 g
Calories 528 / 126 kJ / kcal
Fat 2,6 g
  from Saturated fatty acids 2,2 g
Carbohydrates 17 g
  from Sugar 15 g
Protein 8,7 g
Salt 0,13 g

Customer Reviews

English reviews written for Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake

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