Recheis Gluten-free Short Vermicelli, Short Vermicelli (400 g)
Fine foods for those with gluten allergy
€ 2,89
(€ 7,23 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- For a healthy and nutritious diet
- No gluten, no egg
- Easy to digest & vegan
Item no.: XPI-RE-1233, Content: 400 g, EAN: 9000452315685
Description
Classic pasta for vegans or people allergic to gluten? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.
Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!
| Brand: | Recheis |
|---|---|
| Product Features: | Vegan, Gluten-free, GMO-free |
| Province : | Tyrol |
| Storage Instructions: | Store cool, dry and protected from light |
| Seal of Approval & Certificates: | non-GMO |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1503 / 359 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 79 g |
| from Sugar | 0,6 g |
| Fibre | 2 g |
| Protein | 6,5 g |
| Salt | 0,02 g |
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