Recheis Gluten-free Dralli, 400 g

Fine foods for those with gluten allergy

€ 2,89

(€ 7,23 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 400 g

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Features & Advantages

  • For a healthy and nutritious diet
  • No gluten, no egg
  • Easy to digest & vegan

Item no.: XPI-RE-1235, Content: 400 g, EAN: 9000452311502

Description

Classic pasta for vegans or people allergies to gluten and eggs? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.

Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brand: Recheis
Product Features: Vegan, Gluten-free
Province : Tyrol
Storage Instructions: Store cool, dry and protected from light
Seal of Approval & Certificates: non-GMO
Ingredients
  • 94 % Corn flour
  • 4 % Rice Flour
  • Monoglycerides [1]
  • Diglycerides [1]
  1. Emulsifiers made from fatty acids
Nutritional Information
Nutritional Information per 100 g
Calories1503 / 359 kJ / kcal
Fat1,5 g
  from Saturated fatty acids0,3 g
Carbohydrates79 g
  from Sugar0,6 g
Fibre2 g
Protein6,5 g
Salt0,02 g

Customer Reviews

English reviews written for Recheis Gluten-free Dralli

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