Recheis Gluten-free Dralli, 400 g

Fine foods for those with gluten allergy

£2.45

(£6.13 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 400 g

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Features & Advantages

  • For a healthy and nutritious diet
  • No gluten, no egg
  • Easy to digest & vegan

Item no.: XPI-RE-1235, Content: 400 g, EAN: 9000452311502

Description

Classic pasta for vegans or people allergies to gluten and eggs? Recheis has made it possible with their range of gluten-free and egg-free pasta varieties. A sophisticated recipe with non-GMO corn and rice flour - easy to digest, vegan and still delicious! Thanks to innovative production processes, the cooked pasta retains a firm bite and full flavours after cooking, resulting in delicious meals. Plus: The sustainable cardboard packaging is gentle on the environment.

Note: Cook Recheis Gluten-free pasta in a large saucepan - 1 litre of water per 100 grams of noodles. Cook 6 to 10 minutes until al dente, depending on the type. Serve immediately. Enjoy!

Brand: Recheis
Product Features: Vegan, Vegetarian, Gluten-free, GMO-free, Does not contain eggs
Province : Tyrol
Storage Instructions: Store cool, dry and protected from light
Seal of Approval & Certificates: non-GMO
Ingredients

94 % Corn flour, 4 % Rice flour, Monoglycerides[1], Diglycerides[1]

  1. Emulsifiers made from fatty acids
Nutritional Information
Nutritional Information per 100 g
Calories 1503 / 359 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,3 g
Carbohydrates 79 g
  from Sugar 0,6 g
Fibre 2 g
Protein 6,5 g
Salt 0,02 g

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