Sausage & salami from Austria
Sausage & Salami: 34 products
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FRIERSS Original Carinthian Sausages - Coarse (6 pieces), 540 g
- Peppery, aromatic taste
- Smoked over beech wood
- Award winning sausages
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FRIERSS Original Venison Sausage, 2 Pieces, 180 g
- Delicious wild game specialty
- Handcrafted
- Smoked and slowly matured
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FRIERSS Original Carinthian Salami - Fine, 180 g
- Smoked & slowly matured
- Beautiful cross section
- Hearty and flavourful
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Stastnik Wine Tavern Sticks, spicy, 70 g
- Invigorating notes
- Spicy flavour
- Made according to a spicy cabanossi recipe
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FRIERSS Truffle Mortadella, 100 g
- Flavoured with black truffles
- Austrian quality meat
- Traditionally fried
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Stastnik Wine Tavern Turkey Sticks, 70 g
- Mild & delicate flavour
- Alternative to raw sausage sticks
- Made according to the cabanossi recipe
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FRIERSS Sliced Mortadella, 250 g
- 100% local pork
- Mildly spicy with a fine roast aroma
- Traditionally fried in hot air
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Vulcano Auersbacher Pumpkin Seed Salami, 300 g
- With pumpkin seeds
- Intensive taste
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FRIERSS Carinthian Mountain Salami - Variety Pack, 100 g
- 3 different types of salami
- Made according to traditional recipes
- Award winning!
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FRIERSS Mini Truffle Salami Crispac (2 pieces), 240 g
- With black truffles
- Lean pork
- Matured for 6 weeks
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Vulcano Auersbacher Pepper Sausage, 300 g
- Spicy
- With fine peppercorns
- Thinly sliced
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Stastnik Turkey Cabanossi, 300 g
- Flavourful
- Follows the classic recipe
- Health-conscious wholesomeness
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FRIERSS Truffle Salami, 60 g
- Lovely flavour
- Refined with black truffles
- Air dried for 3 months
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Schadler House Sausages (Dry), 250 g
- Smoked over beech wood
- 85% pork
- Homemade!
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Vulcano Vulcanossi, 85 g
- Free from lactose & gluten
- Free from artificial colours
- Finely streaked with white bacon
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Vulcano Sliced Peppered Salami, 90 g
- With Mediterranean spices
- Slightly spicy
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FRIERSS Gailtaler Raw Sausage, 1 kg
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
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Stastnik Wine Tavern Cheese Sticks, 70 g
- Sausage meets cheese
- Hearty combination
- Made according to the cheese cabanossi recipe
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Fleischerei Turza Vulkanland Selchwürstel, 2 Pcs
- Meat from domestic pigs
- Matured under ideal conditions
- Made by a masterly hand
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FRIERSS Caranthana Salami, 100 g
- Air-dried salami from Carinthia
- Made using Austrian pork
- Air-dried for 12 weeks according to a family recipe
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FRIERSS Carinthian Cold Cuts, 120 g
- Made from the best local meat
- Based on traditional recipes
- Perfect for charcuterie boards
All prices incl. VAT.
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