Recheis Naturgenuss Spelt Pasta - Cellentani, 400 g
Delicious pasta in attractive spiral shapes
£2.16 £2.40 -10%
(£5.40 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
-
Recheis
Naturgenuss Spelt Pasta - Cellentani
Delicious pasta in attractive spiral shapes
£2.16 £2.40(£5.40 / kg) -
Recheis
Naturgenuss Spelt Pasta - Mini Dralli
Popular mini pasta twists
£1.92 £2.40(£4.80 / kg)
Features & Advantages
- Suitable to eat with a spoon
- Made with Austrian spelt
- Can be used in many pasta dishes
Item no.: XPI-RE-1372, Content: 400 g, EAN: 9000452319270
Description
Spelt pasta is much appreciated for its mild, nutty aroma. The popular mini spiral-shaped pasta, also known as "Cellentani", is also ideal for eating with a spoon. Enjoy with creamy sauces or in casseroles and pan-fried pasta dishes. Made with spelt and free-range eggs from Austria.
Cooking time: 5 minutes
Preparation:
- For every 100 g of pasta, take 1 L of water.
- Bring the water to the boil and salt generously.
- Add the desired amount of pasta to the boiling water and stir occasionally while cooking.
- After about 5 minutes, the pasta is cooked to an al dente consistency.
- Drain the pasta and serve.
| Brand: | Recheis |
|---|---|
| Province : | Tyrol |
| Storage Instructions: | Store cool, dry and protected from light |
| Taste: | mild, nutty |
Ingredients
- Spelt semolina
- 10 % Eggs
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1528 / 365 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 71 g |
| from Sugar | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0,04 g |
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